The best chef in the capital, Dmitry Tabakov, shared recipes for three dishes, which are called the most suitable for the Christmas table, reports Moscow Mayor official website.
The most popular is the baked duck. The preparation of this dish must be pre-cooked in a mix with herbs and spices (rosemary, thyme, garlic, oil, salt and pepper). Bake on a baking sheet with parchment at a temperature of 180 degrees.
Also, for the holiday, you can serve the back of the pig or calf. The cooking needs a day, with a baking from 2.5 to 3 hours.
Another dish brought Tabakov victory at all salons of Dubai in 2019. A halibut with spinach, concassé tomatoes on Borodino bread with sauce. It can be cooked quickly, no more than 12 minutes for dry white wine, shallots, five grams of fresh tarragon, yolk and butter. Served with cucumber cream and poached egg.