Chinese Listed Characteristic Features of Russian Cuisine

The characteristic features of Russian cuisine and the most popular dishes were described on the Chinese website Sohu. According to the article, Russian dishes contain a large amount of oil, which is associated with a cold climate. Moreover, people in Russia prefer rich soups and an abundance of snacks.

It is also noted that Russians are fond of onions and garlic. Most dishes have a very strong taste and flavour. The most appreciated on the table are caviar, jellied meat, smoked sausages, goulash, dumplings, and a large selection of black and white bread. It is also specified that legendary borsch, which in Chinese is called “Russian soup”, is quite popular abroad.

Ru-Main, 28.06.2020



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