Russian President Vladimir Putin treated his French counterpart Emmanuel Macron to dishes of traditional Russian and European cuisine, as well as Russian wines, which became known after their meeting in the Kremlin on February 7.
Putin and Macron began the conversation in the representative office of the first building of the Kremlin and continued at a working lunch. The meeting ended around midnight and after that, the presidents held a final press conference.
The menu of the two leaders included seven dishes and two types of Russian wines of 2015 (Chardonnay and Rebo produced by “Usadba Divnomorskoe”):
Among the dishes that the Russian leader treated Macron to were soaked apples with langoustine, ravioli with spinach, fish soup, and ginger sherbet. For dessert, the presidents were served pear tart with vanilla ice cream: