Russian teams of chefs and confectioners will take part in the final of the world cooking competition “Bocuse d’Or” and in the final of the World Cup in confectionery art “Coupe du Monde de la Pâtisserie”, which will be held in Lyon, France, at the end of September this year, TASS reports with reference to
Nizhny Novgorod Experts Calculated Easter Products’ Cost in 2021
Experts of the NewsNN portal have calculated how much the festive table will cost for the residents of Nizhny Novgorod on the bright holiday of Easter and whether it is profitable for citizens to cook treats at home. The city statistics service specified that a dozen eggs can be bought in Nizhny Novgorod for 84.11
Restaurant Chefs to Hold Masterclasses for Rostov Region Military
In the Rostov Region, restaurant chefs and military chefs will conduct masterclasses as part of the ‘Field Kitchen’ competition ARMI-2021, 1rnd reports. The district stage of the competition will be held on April 21, 2021. Military chefs will prepare more than 10 dishes from the cuisines of the peoples of the Caucasus, as well as the
Russian Men Cook Not Often but Great
Specialists of the SuperJob job search service conducted a survey of economically active married citizens of Russia over 18 years old. It turned out that in the majority of Russian families women are the ones who cook. However, if men should make food, they usually cope better. According to the results of the study, in
Chelyabinsk Schoolgirl Launched Cake Business
The resident of Chelyabinsk, Liza Noskova, began baking cakes using recipes from the Internet. Her mother, Elena, at first only watched, and when she was convinced that her daughter’s hobby was developing, she began to actively help, 63.ru reports. Now the girl is 14 years old. During the last five years, she has completed several
Russian Chef Named Top 3 Soups for Cooking on Self-Isolation
Russian chef and TV host, Konstantin Ivlev, named 3 best soups that can be cooked on self-isolation, Nation News reports. “I’m fond of soups, but I don’t have a favourite one, because I was born in the USSR, and the soups were Soviet there, that’s why “all,” the chef said. According to the cook, there